Orders are constant in your restaurant. And you’re always in contact with your restaurant suppliers.
But when they call to say there’s going to be a substitution, do you know what they mean? Do you know the lingo?
What about when they ask you to clarify your specs? Or mention a minimum?
The Complete Restaurant Ordering Terms Glossary makes sure you’re always on top of your game, and not lost in the weeds of ordering.
It covers terms across the board, including:
Some you may not know, and some you may, but a refresher is never a bad thing – especially when knowing just one more term can save you cold, hard cash.
Download the restaurant terms glossary now!