Only one metric is the true key to lowering your food cost: Your Cost of Goods Sold.
But, it's not that easy.
You need to know what COGS measures. After all, you can know a number, but if you don't know what to do with it... It's as useful as Mezcal in an Italian restaurant.
That's why we've created the Ultimate Guide to Restaurant Cost of Goods Sold. It's the most comprehensive workbook for restaurant COGS ever. It includes:
With this guide, you'll lower your food cost once and for all. Get it now!