Restaurant Inventory Turnover Guide and Calculator
It’s Your Guide to a More Efficient Inventory
Do you know how efficient your inventory is? Or how many days you hold an average inventory?
Many restaurateurs don’t know their turnover rate. That’s why we put together the Inventory Turnover Guide and Calculator.
With it, you’ll be able to calculate your:
- Cost of Goods Sold
- Average Inventory
- Inventory Turnover (COS)
- Inventory Turnover (Sales)
- Average Days on Hand
Use this guide to make sure your restaurant inventory stays in check. Download it now!