Restaurant Inventory Master Class Webinar Recap

Recently, we hosted the Restaurant Inventory Master Class Webinar.

This first-of-its-kind course covered a variety of topics, including:

  • The importance of getting accurate inventory numbers
  • How to find your Cost of Goods Sold
  • How all these numbers help lower your food costs
  • A way to get better numbers in a fraction of the time (and without counting inventory)

If you missed the webinar, no need to worry. We’ve got it right here for you to watch.

Take charge of your restaurant inventory numbers and save your restaurant thousands.

Want to learn more? See what Orderly can do for your restaurant.

Danny Barry

Danny Barry

As Orderly's Content Marketing Manager, Danny is always in the weeds of the restaurant business. He's having conversations. He's scouring the internet for research. He's writing until his fingers start to hurt. And it's all to help you run a smarter restaurant. When he's not writing about restaurants, Danny can be found eating at restaurants. Or, you may find him cheering on his beloved Miami Hurricanes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Liked this article? Subscribe & Get Weekly Updates.