Restaurant Profitability Blog

Deli Made Numbers at the Ready

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Orderly is built to save restaurant owners money, time, and a bit of sanity. We love hearing how Orderly has helped them out – from the big picture to the little things they may never have thought possible.

And we want to share these stories with you.

Every couple weeks, we open the kitchen door and share tales from those who have been using Orderly.

You learn their backgrounds, failures, and success, and hopefully get a glimpse as to how Orderly has had a real impact on their business.

This week, we head to Fairfield, California to chat with David Barraza, owner of The Napa Deli.

When David made the switch from running a store’s produce department to running an entire restaurant, he was met with way more items and ingredients than he had ever managed before. As someone who values numbers – and charts that help him understand his numbers – he needed a service that would easily provide him with the accurate data he needed.

With Orderly, David got the accurate numbers he needed and the organization he craved. He can go back and check old invoices right on his phone, and easily provide his vendors and bookkeeper with correct information.

Find out a bit more about his experience, then see Orderly live in action.

Danny BarryDeli Made Numbers at the Ready

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