3 Ways Ignoring Your Inventory Par Levels is Costing You Thousands
It’s the middle of your crazy busy Saturday brunch rush, and you’re about to run out of bacon.
You know you placed an order the other day, but for some reason, your stock is getting low.
So, it’s off to the grocery store to grab as many packs as you can. Have you ever seen a customer who doesn’t get the crispy delicacy they ordered? It ain’t pretty.
Ignorant Ordering is Destroying Your Bank Account
We can all agree: Restaurant ordering is a hassle.
You place orders once or twice a week, or maybe even multiple times a day.
No matter how often it’s done, ordering is a massive chunk of any restaurant owner’s life.
And if you’re constantly knee-deep in messy spreadsheets, you could be getting taken advantage of over and over again.
That’s why you always need to be aware of the little things.
Not paying attention to your restaurant orders can cost you and your business more money than it needs to.
3 Hidden Food Costs Too Important to Ignore
Managing food costs can be a game of hide and seek.
Sometimes you know what you’re spending… and sometimes you have no idea.
But you just can’t ignore it.
After all, food spend represents 1/3 of your business’ success.
So how do you master the food costing game?
We Analyzed 357,806 Supplier Purchases Last Month… Here’s What We Can Tell You About Pricing
If you wanted to know the state of supplier pricing what would you do?
That’s the question we asked ourselves here at Orderly.
And our solution was simple… use the information we’ve gathered in the Orderly App to pull together a report on supplier pricing.
So we analyzed 357,806 supplier purchases from over 4,100 restaurants in our system.
Here’s what we can tell you about pricing.