Customer Stories

Year-Round Numbers For A Seasonal Restaurant

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Orderly is built to save restaurant owners money, time, and a bit of sanity. We love hearing how Orderly has helped them out – from the big picture to the little things they may never have thought possible.

And we want to share these stories with you.

Every couple weeks, we open the kitchen door and share tales from those who have been using Orderly.

You learn their backgrounds, failures, and success, and hopefully get a glimpse as to how Orderly has had a real impact on their business.

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This week, we head to Coupeville, WA, where Sara Hansen and her husband own The Oystercatcher.

As the third owners of this small, seasonal restaurant, they wanted to truly revolutionize and grow their business. Unfortunately, they were getting so distracted by everything that comes with running a busy restaurant that they didn’t have time to manage their numbers.

As in, they barely even tried to calculate them.

Sara knew that if she wanted to grow her business – and even stay open at all – she needed to invest in a software that would get her the accurate numbers she needed without taking up too much of her time.

See how Orderly filled this role, then download the app for yourself.

Danny BarryYear-Round Numbers For A Seasonal Restaurant
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Locally Grown Success with Walloon Lake Inn

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At Orderly, we care about saving our customers time and money. And when we hear they’ve been successful, we get pretty excited.

Our customers are our pride and joy. And we want to start sharing their stories with you.

Every two weeks, we’re going to open the kitchen door and share stories from those who have been using Orderly. 

Danny BarryLocally Grown Success with Walloon Lake Inn
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