Well, ever since you opened your restaurant, you’re never not busy.
You’re being pulled in a million different directions at all times. You’re covering for a waiter who skipped his shift. A customer is causing a scene. A fight just broke out in the kitchen.
With all that going on, you just haven’t had the time – or energy – to focus on reducing your restaurant’s food waste.
You’re not keeping track of your orders. Instead, you’re just placing the same ones over and over. Who has time to analyze all that stuff?
Well, when you don’t analyze that “stuff”, you’re throwing out hundreds of dollars a week in wasted food.
And you have nothing in place to help with your restaurant food waste management.
But, you can reduce food waste in your restaurant in a ton of ways, including inventory management, smarter ordering decisions, and more.
Stop letting restaurant food waste kill your profits.