Ultimate Guide to Restaurant Cost of Goods Sold | Orderly
Free Cost of Goods Sold eBook

The Ultimate Guide to Restaurant Cost of Goods Sold 

Only one metric is the true key to lowering your food cost: Your Cost of Goods Sold. 

But, it's not that easy. 

You need to know what COGS measures. After all, you can know a number, but if you don't know what to do with it... It's as useful as Mezcal in an Italian restaurant. 

That's why we've created the Ultimate Guide to Restaurant Cost of Goods Sold. It's the most comprehensive workbook for restaurant COGS ever. It includes:  

  • A deep dive into what is COGS  
  • How to calculate cost of goods sold for a restaurant  
  • The average restaurant cost of goods sold (percentage)
  • What technology can make it easier to find your COGS


With this guide, you'll lower your food cost once and for all. Get it now!