Food Cost Management Done for You

Your hassle-free way to becoming a smarter restaurant

Restaurant Inventory and food cost management

Trusted by some of the most innovative restaurants – big and small

Bass Street - Orderly customer
Pure - Orderly Customer
Bywater - Orderly Customer
Capt. Anderson - Orderly Food Cost Management Customer
Musket - Orderly Inventory Management Customer
NM Cafe - Orderly Inventory Management Customer

Get Your Food Cost Without Counting Inventory

1. Snap a Photo

Snap pictures of your invoices daily and we’ll scrape the line-item details for you. See ingredient costs by supplier, pack size, and product, and be able to compare your prices to market.

2. Update Your Sales

Update your weekly sales, and we apply some serious machine learning to get you a food cost report (COGS) every week. Use the budget tool to improve your profitability.

3. Relax

Now sit back and relax, thinking about all of that time you aren’t spending counting inventory. Check your phone for recommendations on how to save money!


Purchases Processed


Invoices Processed


Food Purchases


Orderly Users

What Can Orderly Do For Me?

Orderly is the essential way to manage your food costs. It saves you time and money, taking you out of the freezer counting inventory and into the heart of your restaurant.

Get Your Food Costs

Orderly sends you weekly flash reports that have calculated your spend and COGS. All you have to do to get them? Snap photos of your invoices and share your sales.

Save More Money

Weekly recommendations sent from our team suggest where you could be spending less, while the Orderly Budgeting Tool provides you a way to stay on track.

Revolutionize Your Business

Access to your invoices anytime, anywhere. Never upload data again – get all the numbers you need in the palm of your hand.

Save More Time

Orderly does it all for you. Our Customer Success Managers are always watching over your account to ensure you’re saving.

Orderly takes a lot of the heavy lifting out of the equation with the Snap feature. I turned 15-20 hours of work a week into 30 minutes.”.

Bill Kelley – Cass Cay Restaurant & Bar, Punta Gorda, FL

Resources to Help You Grow

Get An Accurate COGS Without Counting Inventory

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